Pork carnitas are one of those very typical Mexican dishes, which we can see in a house in Mexico or in a Mexican restaurant anywhere in the world. This pigs dish is typical of the Michoacán region, hence its name and is nothing more than fried pork in its own butter, but the secret is that it is butter is flavored. If you do not have a copper saucepan, do not worry, you can make your recipe for Michoacán style carnitas anyway, the objective of the copper saucepan is to distribute the heat uniformly and avoid burning the butter.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Michoacán style carnitas ingredients: |
| 3 kilograms of pork butter 2 oranges 2 liters of water ½ cup of Neneaja sod |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, fried, |
Michoacán style carnitas ingredients:
1. To start preparing this great Michoacán style recipe, we start by placing all the butter in a copper pot, we turn on the heat and mix with the juice of half of the oranges. If the butter is liquid, it must be cold at the time at the time to throw it in the saucepan.
2. When the butter is very hot, without boiling, we add the other two oranges that are cut into segments. We keep the cooking and wait for it to boil, at which time we will throw water and orange soda very little by little. If you throw all the liquid at once can splash and make you burn, so be very careful in this step of the Preparation of Michoacán style carnitas.
Trick: The orange soda must be with gas and must be at room temperature when throwing it into the saucepan with the butter
3. When everything boils again, season with salt, pepper and the grass, mix and keep the boil for a couple of minutes. Then remove the herbs so that they do not burn. In this way we will give the right flavor to the butter to make our pork carnitas.
4. Finally we place the pig pieces inside the saucepan. If you have an entire pig, start by placing the hardest pieces such as ribs and leather, leaving the buche, the nanny and the kidneys for the end. The whole set fits until you see that it is golden and crispy.
5. When serving the Michoacán style carnitas you can accompany with corn tortillas, cookie peak, lemon segments and of course, a rich sauce to your liking, such as a seven-chilled sauce. Mexican recipe and tell us your experience cooking these rich pork carnitas, we wait for your comments!
