To make this recipe for smoked Mexican chops you will only need onion, tomato, garlic, pumpkin and, of course, chop. Once the ingredients are gathered, it is as simple as itching all foods and saving them in the right order. In just a few minutes, you will have a 10 10 plate ready!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make smoked Mexican chops: |
| Ahumada chop 1 tomato 1/2 onion 1 clove of garlic 1/2 palabaza salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make smoked Mexican chops:
1. We chop half of the onion and garlic clove, and saute them in a pan with a little hot oil.
2. After a few seconds, we add the tomato also chopped and stir.
3. We incorporate the pumpkin cut into cubes and mix to continue with the recipe for smoked chops to the Mexican.
4. We salt and pepper and leave for a few minutes to add the chop into cubes.
5. Mix and cook until the chop is ready. At this point, we immediately serve the Mexican smoked cool accompanied by rice three delicacies or white rice.
