The sausage must be crumbled to be able to fry it with olive oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make the Mexican sausage: |
| 250 grams of sausage 3 potato units (in cubes) 3 units of poblano chili (strips peeled) 2 onion units (slices) 2 tablespoons of olive oil 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the Mexican sausage:
2. Once fried sausage; Add the onion, immediately the poblano chili and in the end the potatoes.
3. They must go in that order so that the potatoes are not broken. Add salt and pepper (to taste).
4. Let sew 10 more minutes and serve. I recommend serving the Mexican sausage in tacos or fried egg.
