The beef steak is one of the most economical and accessible cuts, since we can get it anywhere and have an infinity of different preparations, any of them equally delicious. On this occasion in recipes, we bring for you a super simple and economical and economical Mexican steak/b This preparation is perfect for when you do not have much time to prepare something complex, but with this beef biltete to the Mexican/B you can present a dish to your family that is simple but that in addition, it will surprise them for their incredible combination of flavors. We invite you to stay with us and prepare this beef steak to the Mexican. You will be delighted by reading how to make the Mexican beef steak, and you will see that you will repeat this recipe more than once.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the Mexican beef: |
| 500 grams of res ½ piece of onion 500 grams of tomato |
| ADDITIONAL CHARACTERISTICS: Average, spicy, sauteed cost, |
Ingredients to make the Mexican beef:
1. As you can see the ingredients for this delicious recipe of beef to the Mexican are very few and easy to achieve, gather them all and without more to say! To cook!
2. To start chopping onion, tomato and serrano chili in small squares to make it easier to incorporate when cooking them.
3. Later in a pan over medium heat we add oil and when it is hot add the onion and salt and pepper, and let cook for a few minutes until it has a transparent appearance and a soft texture.
4. While the onion is cooked we can take advantage of the time to season the meat: add salt and pepper to taste everywhere in the meat to take a uniform taste.
5. Since the onion is perfectly cooked, we add the meat little by little and revolve to cook properly. You have to move constantly with a spoon or wooden shovel to take care that both meat and onion for this Mexican steak recipe do not burn.
6. When the meat is almost cooked, we add the tomato and the Chile, and again we constantly move so that the flavors are incorporated and prevent the ingredients from burning.
Trick: You can add some water to prevent the Mexican beef fillet from drying out.
7. Finally when all vegetables and meat are perfectly cooked we verify and season again if necessary, and we are ready to enjoy this delicious and easy recipe for the Mexican beef steak, good benefit!
