The Mexican Picadillo is one of Mexicos most traditional stews since it is customary to prepare very often events and celebrations. On this occasion, Choix brings us from the recipes app its chadillo recipe to the homemade Mexican so you can prepare it step by step in an easy, quick and fast way.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Mexican mincer ingredients: |
| 1 kilogram of ground meat 2 potatoes 2 jitomate 0.5 onion salt |
| ADDITIONAL CHARACTERISTICS: Middle, fried cost, |
Mexican mincer ingredients:
1. The necessary ingredients for the Mexican wing chopping and the potatoes, the tomato and the onion are gathered.
2. With a little oil and salt the potatoes are put to fry 5 minutes and then the onion is added.
3. already cooked the potatoes and acetic the onion is added the meat and 5 minutes later the tomato with a little salt. You cover and in 10 minutes it is ready.
4. Serve the Mong of ground meat to the Mexican recently made as the main dish. Do not stop trying this other recommended recipes for Cuban meat or mincer llanero to know similar dishes from other countries.
