The Northern Discada is a classic field of the field, its main characteristic is the combination of several meats with very well seasoned sausages and vegetables. Although the recipe varies in each family, in recipesgratis.net we offer you the most practical for you to enjoy this wonder of Mexican cuisine at home.
| 🚻 10 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Mexican northern lane: |
| 2 kilograms of beef pulp 1 kilogram of pork leg ½ kilogram of smoked bacon ½ kilogram of smoked ham ½ kilogram of sausage types Vienna ½ kilogram of pork sausage 3 units of onions 3 cloves of garlic 6 units of tomato 1 bunch of coriander ½ teaspoon of cumin ½ teaspoon of black pepper 1 teaspoon of thyme 1 teaspoon of Óregano or improvena 2 cans of beers 1 bottle of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, fried, |
Ingredients to make Mexican northern lane:
1. To start the northern discade, prepare meat and vegetables. Cut into small pieces all the pieces of meat. Apart, liquefy half of the onion, half of the tomato, cumin, pepper, thyme and the improvement along with garlic cloves and enough water and let it be grinding until a uniform sauce is achieved.
2. In a large saucepan you get enough oil and fry the bacon and pork until this medium made. Then add the beef with a little salt.
3. When the beef is half cooking, beer is added along with the other half of the onion, half of the tomato, ham, sausage and sausage and last the mixture that we have previously liquefied is added. Everything is cooking for about 20 minutes.
Trick: For cooking use beers that have not been refrigerated before and if you prefer you can replace them with a little rum
4. The northern discda is served in wheat or corn flour tortillas. You can accompany it with northern char beans or any other types of beans. And to decorate it, you can use a few chopped coriander leaves on top. Bon Appetite!
