Mexican meat is nothing other than resident meat with chiles, onion and tomato, a combination of vegetables quite used in the Mexican bcocin/b. You can not miss this dish that will love it for its flavor and practicality. Then the step by step at recipesgratis.net.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| MEXICAN MEAT INGREDIENTS: |
| 350 grams of milanesa of beef 100 grams of tomato 100 grams of onion 50 grams of chile fortu |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with soda, sauteed, |
MEXICAN MEAT INGREDIENTS:
1. To prepare Mexican meat, cut onion and chili in thin slices.
2. Cut the tomato in cubes and reserve.
3. Cut the meat into medium strips, season with salt and pepper.
4. Heat the oil in a pan over medium heat and sauté the onion and the sliced chiles. Add the tomato and meat while moving.
5. Once the meat is well cooked, remove from heat and enjoy while hot. Accompany Mexican meat with beans and corn tortillas. And for dessert, a rich guava pay.
