Learn how to make a real Mexican hamburger, which in addition to having a lot of flavor is a healthy meal that you can include in your diet without any problem.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Mexican hamburger: |
| Hamburguesas :: 1 kilogram of ground pulp pulp 1 Huaje Tomato Unit (squares) ¼ onion unit (squares) 1 natural jalapeñ 1 pinch of salt | Accessories :: 6 units of hamburger bread 1 Avocado unit 1 lettuce unit 6 tablespoons of mayonnaise 6 tablespoons of mustard dessert 6 tablespoons of ketchup |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, iron, |
Ingredients to make Mexican hamburger:
1. To prepare hamburgers mix all ingredients kneading meat so that all ingredients are integrated and distributed. Try the seasoning of the meat and correct with more salt, pepper or spicy if necessary.
2. divide the mixture of meat into 6 portions, give the classic shape of hamburgers and cook them, without oil, in a pan over medium and covered heat. If the meat does not have enough consistency you can add a little breadcrumbs to the mixture.
3. Since the meat is ready, it is placed in the bread for hamburger previously prepared with mayonnaise and mustard, it is complemented by avocado, lettuce and ketchup to taste.
4. This recipe can also be eaten without bread, for those who are on diet and if it is from its predilection, the hamburger with Manchego or Chihuahua cheese can be combined to give it its personal touch.
5. Do coal meat will highlight the Mexican northern taste.
