Mix in a lid container the fillet tips with the machacado garlic, the pepper, the cumin and 1 teaspoon of salt.
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| Ingredients to make the Mexican fillet tips: |
| For 6 people :: 1 kg. Of fillet tips (sirloin) 3 machacados garlic cloves 1/2 teaspoon of newly ground black pepper 1/4 teaspoon of cumin powder 2 teaspoons of salt 2 tablespoons of oil 1 tablespoon (1/4 kg.) From finely chopped onion 2 teeth of finely chopped garlic 1/4 kg. Of mature tomatoes (tomatoes), peeled and finely chopped 6 Finely minced mountain chiles |
Ingredients to make the Mexican fillet tips:
2. Cover and cool for at least 2 hours (or leave all night).
3. Heat the oil in large pan or iron cauldron and sauté the onion for 4 minutes.
4. Add the chopped garlic and steak tips, moving over high heat until the meat is brown (about 7 minutes).
5. Add the tomato, chiles and the remaining salt of salt.
6. Cook, without lid, over medium heat for 10 minutes or until the salsa thickens and the meat is tender.
7. Variant: replace mountain chiles with 3 chipotle chipotle in pickle.
