In a special microwave source put the round without binding with salt, the onion, the chopped tomato, the rosemary, thyme, nails, bay leaf, cinnamon, oil and brandy.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Mercedes roasted ingredients: |
| 1 UD Round of veal of about 1500 grs 1 ud onion 1 ud tomato tomillo romero 1 ud laurel 2 ud clavo 1 pinca cinnamon powder 6 spoon soup olive oil 2 spoon soup brandy for the Sauce 1 soup spoon piñón 1 spoon soup almendra 2 ud cookie MarÃa perejil 250 ml Meat or vegetable broth mushroom salt |
Mercedes roasted ingredients:
2. Connect the thermal probe, trying to prick it in the core of the meat and program the microwave at 70º – 780W.
3. When that temperature is reached, remove the meat, cover and reserve.
4. Pass the juice of the flesh through the Pasapuré.
5. In a mortar tame the pine nuts, almonds, cookies and parsley, put the chopped and the broth in the sauce.
6. Let boil to reduce.
7. Meanwhile cut the mushrooms into sheets, salary and fry until all the liquid they release evaporates.
8. Take the mushrooms in the sauce.
9. Cut cold meat and serve with very hot sauce above.
