Peel the garlic and crush in a mortar with the oil and some chopped mint leaves. Add a pinch of salt and crush well until you get a paste.
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| Ingredients to make roasted lamb: |
| 1 leg of lamb black pepper salt 2 cups water 75 g butter 4 tablespoons |
Ingredients to make roasted lamb:
2. Salpimentar the lamb and brush with mint paste until finishing it. Place the leg on an oven source and preheat this at 220 ° C.
3. Distribute the butter into pieces above the lamb. Peel the shalots and place on the side of the fountain. Roast in a strong oven turning until it forms crust.
4. Then cover with the water and continue roasting 200º until tender (1 hour and approx.). Water several times with your own juice during cooking. Serve accompanied by shallots.
