The pieces of meat from the excess fat are cleaned.
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| Ingredients to do lamb with Membrillos: |
| 0.5 teaspoons of ground black pepper 1 pinch of saffron 500 grams of quinces 1 median onion 2 cloves of garlic 1 caldito, pill 1 kilo of lamb, paletilla cut in pieces |
Ingredients to do lamb with Membrillos:
2. the quinces are peeled and they are split according to their size in four or two, leaving even in size to the meat.
3. Meat and quinces are introduced into the express or fast pot.
4. It is seasoned with onion and garlic all very well chopped, nas the pepper, saffron and caldito.
5. It is covered with water.
6. The pot used from 15 to 25 minutes.
7. It is uncovered and if the set is tender, it is allowed to cook over low heat to reduce the sauce a bit.
8. It appears in a source of serving with the meat in the middle with its sauce and the quinces around decorating the plate.
