The Mediterranean lamb leg is a perfect option to prepare the baked lamb for Christmas dinner or for any special occasion. If you are always tired of always eating or always cooking with the same season, this mediterranean flavor recipe will love it.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Mediterranean lamb leg: |
| 1300 grams of lamb leg. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Mediterranean lamb leg:
1. Alist all ingredients.
2. To make the meat dressing, it takes the glide, parsley, rosemary, orange juice, garlic cloves and olive oil to the blender. Liquele until you get a homogeneous mixture.
3. Add salt on the leg, rub, cover with the marinade and cool for 1 day. The process is slightly similar to that of grilled roasted pig, it is very important that the meat absorbs the flavors of the spices.
4. After this time, seal the leg over high heat everywhere, until it is completely golden. Bake at 180ºC. For 40 minutes.
5. Once it is ready, wait a few minutes for juices to settle and cut into small sheets.
6. Serve and accompany with Tabule. The Mediterranean lamb leg is a great meal for special dinners such as Christmas dinner, an easy to prepare recipe, which yields and can be combined with different garrisons.
