This tuned pork tenderloin is truly juicy thanks to this culinary technique (called mechar) used to give more flavor and juice to meat or fish that are already drier or that they need much more cooking time than others than others Due to its large size, such as this tawn tape that we are going to cook in recipes. If you don know how to do this wick of pig (pork) follow the steps that we detail below and you will see that it is not so difficult.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make droopy pork loin: |
| 1 kilogram of pork tenderloin (pig) in a piece (loin tape) ½ head of garlic 1 pinch of parsley 1 pinch of pepper in grain 1 slice of bacon, bacon or bacon cut into pieces ½ liter of olive oil ½ liter of wine bank 1 water jet 1 pinch of salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make droopy pork loin:
1. The garlic and parsley are chopped very small, the bacon is added (they can be 3 slices) cut into strips (wicks) and the pepper in grain. All this is stirred.
2. The piece of tenderloin is living and with the help of a knife they are made up/holes on several sides, and we are putting the preparation we have made in the fingers.
3. The oil is put to fry in a Honda pan and, when it is hot, the piece of spawning is careful, and it is sauté everywhere until it takes golden color.
4. Then we throw the wine, sauté for a little while the wich of pig and then add the water.
5. We cover and cook, we are going around the pork tuck to take flavor on both sides.
6. Cook the tamboy tape until it is in the oil and the meat is tender. It takes approximately 1 hour and a half.
Trick: You can do the wick from pig to the Express pot, so we would have enough with 1/2 cooking time.
7. The wick pork loin is served in slices with the sauce that has released on top. It can be accompanied with sauteed fries and vegetables.
