Wash and clean the meat well. I click the meat and make small holes, enter long bacon pieces. Dress with salt, pepper, cumin and crushed garlic. Finally hot the butter in a deep pot. Brow the meat on both sides, cover with boiling water and let cook until it is soft. Add the onion cut into large pieces, the carrot into slices, parsley branches, dressings, wine and tomato sauce. Continue cooking until everything is soft. Serve in slices accompanied by assorted salads.
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| Ingredients to make roaming lamb: |
| 4 dams of lamb meat 1 onion (s) 3 tablespoon (s) butter 1/4 kg bacino 2 carrot (s) 1/2 lt White wine 1 on (s) tomato sauce 2 cup (s) hot water 1 copita (s) of brandy 3 tooth (s) garlic (s) 2 cloves of smell salt pepper and cumin at ease |
