The meat stew with potatoes is a great spoon dish that can not be missing in any homemade meals. You can prepare it with the meat you like and you can also add the vegetables you prefer, it is very versatile and you can customize it as you like! In this case, we have made this recipe with beef and, although it takes a little more to cook with this type of meat, the result will be incredible. While you can add other ingredients such as peas or chickpeas, in Recipesgatis we have prepared an easy and fast recipe with ingredients that you will surely have available. Keep reading and discover how to make meat stew with potatoes!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make meat stew with potatoes: |
| 500 grams of veal for guisar 1 onion 2 carries 4 potatoes 100 grams of fried tomato 1 laurel leaf 100 milliliters of white wine 2 tablespoons flour soup 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meat stew with potatoes:
1. Cut the meat into tacos, although in the butcher shop you can ask for it prepared to stew. It season with a little salt and pepper. Reboza the pieces in a little flour.
2. Put a casserole with a good stream of oil over high heat, add the meat and DORE.
3. When you start to brown, you can take it out of the casserole or leave it to add it later. Cut the onion into small pieces and add it next to the meat. Leave the onion along with the meat.
4. When you are almost poached, add the fried tomato. Remove everything together and let cook for a few minutes.
5. Add the white wine and let evaporate.
6. Add the folds cut into slices, the bay leaf and a large glass of water. Let cook 30 minutes.
7. Peel and cut the potatoes, cover with more water if necessary. Leave stewed beef about 20-30 more minutes.
8. When the potatoes and meat are ready, salt test and leave them at their point. Your meat stew with potatoes will be ready to eat!
