In this recipe we will make a very simple preparation, ideal to serve as a main course with cooked potatoes or as a base sauce to accompany any type of pasta. Stay at recipes.net and learn to prepare this delicious sauteed meat with mushrooms.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to sauteed meat with mushrooms: |
| 500 grams of ground beef 120 milliliters of milk cream or cream 200 grams of mushrooms tojados 1 cup of white wine 50 grams of bacon or bacon 1 white onion unit 2 teaspoons of fresh parsley 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to sauteed meat with mushrooms:
1. The first step to perform the ground meat recipe with mushrooms is to prealist the ingredients.
2. Take a pan over medium heat and add a teaspoon of sunflower oil, once hot add the bacon and sauté a little until golden brown.
3. Once the bacon is browned, add the onion in small paintings and the mushrooms. Ideally, these ingredients are softened with the fat that the bacon releases.
4. Add salt, black pepper and a pinch of garlic paste to taste.
5. Add ground meat and mix well with the rest of the ingredients found in the pan.
6. Add fresh parsley and mix well with all ingredients.
7. Cover with white wine and a cup of water, low over low heat and cook for about 10 or 15 minutes.
8. Once the sauteed of mushrooms is ready, add the milk or cream cream and let it conserve for five more minutes and turn off the fire.
9. serves the sauteed of ground meat with hot mushrooms. You can accompany this dish with roasted potatoes or use it as a paste or garnish for a grilled fish. If you want more recipes with meat and have any comments or restlessness, write us enjoy!
