Meat pieces are cut such as 3×10 cm. about.
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| Ingredients to make meat rolls with bacon: |
| For 6 people :: 1 kg. Palomilla meat (veal meat, steak, babilla, etc.) 1 bacon pack 1 can of duck sauce 1 can of tomato puree. |
Ingredients to make meat rolls with bacon:
2. The bacon of the same measure is put on them and rolled together holding them with pica teeth.
3. They are frying in a teaspoon of oil since the bacon loose fat.
4. When they are placed in a pink one, the duck sauce and tomato puree are added and boil for 10 minutes.
5. They are served with white rice.
