Meat roll recipe

The stuffed meat roll recipe is made from minced meat and the ingredients that you like the most. The important thing about this recipe is that the ground meat is of quality so that the meat in roll is juicy and tasty. You can make a roll of beef, pork, chicken or mixed if you like it more and add the ingredients Whether you want. Traditionally, it can be filled with ham and cheese, cooked eggs, Bacon, among other foods. If you do not know how to make meat roll, take note of the ingredients and put into practice the steps that in recipes we show you to prepare this delicious recipe for meat roll.

Ingredients to make meat roll:

1. Mix the chopped onion, egg and coriander with ground meat to start making your baked meat roll recipe. Add salt with garlic to taste and preheat the oven to 200 ºC.

Trick: ground beef, pork, chicken or mixed can be used.

2. When well mixed, extend the minced meat on the foil, it must have a rectangular shape. When stretching it, it ensures that there is no very fine layer, because it would break when the meat mounting in roll.

3. Now we go with the filling of the meat in roll. To do this, place the slices of ham and cooked vegetables in the center of the ground meat. Cut the sliced ​​egg as well. If you wish, check this article to have perfect cooked eggs.

4. On one side of the rectangle, place a sausage row, another cooked egg and another of devilish ham. Done this, roll the meat and wrap the roll with the foil. Optionally, you can place bacon strips from the top of the minced meat roll before wrapping it.

Trick: You can add other ingredients to your liking, they don have to be the ones I have used.

5. Once mounted and wrapped, bake the meat in roll for approximately 45 minutes. When ready, remove it from the oven, cut it into slices and ready! You can serve your baked meat roll accompanied by the following recommended recipes:- Broccoli salad with avocado

– Pineapple and seafood salad

– mashed potatoes

– Chickpeas puree