Cut the very fine bacon. Make deep cuts at the top of the flesh and méchela.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to roasted meat: |
| 3/4 kilo of the veal sirloin 50 grams of bacon 3 medium onions cut into rooms 4 tomatoes cut into rooms 2 laurel leaves In pieces 3 potatoes cut into pieces |
Ingredients to roasted meat:
2. target the meat in a saucepan and add the onion, vinegar, tomato, soy sauce and laurel leaves.
3. Bring to boil and reduce the fire, cover the saucepan and tell it slowly for 2 hours until the meat is tender.
4. Condiment black pepper and salt.
5. uncovers the saucepan and let another 30 min 30 min.
6. Add the sweet potato and potato and keep the heat low until they soften.
7. Remove the saucepan from the heat and remove the meat. Cut it into fine slices; Spray her with her juice and serve her with the potato and sweet potato. I go all with coriander.
