Start renewing each days menu with new recipes such as this meat with tomato and onion, this dish, made this time with pork, is nothing more than a rich stew of meat in tomato sauce that is delicious and is perfect To combine with any type of garrison.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meat with tomato and onion: |
| 1 kilogram of lean pork powdered |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, stew |
Ingredients to make meat with tomato and onion:
1. We prepare all the ingredients to cook the meat in sauce. In this case we have decided to cook pig, but if you prefer you can follow this same recipe using minced beef.
2. We put the olive oil to heat in a casserole. If you don have the typical clay casserole, don worry, you can use any pot with cooking normally.
3. When we are hot, we make a force adding the chopped onion finely chopped, bay leaves and let it saute.
4. Once sautéed, add the pork along with the ground garlic, salt, pepper and let it cook for 10 more minutes.
5. After 10 minutes, we incorporated the white wine distributing it throughout the casserole.
6. Then, it is the turn of the crushed tomato, so add it in the casserole, remove and continue with cooking.
7. To finish cooking our stewed meat, we let it cook for 45 minutes over medium heat. You will see that the sauce reduces and thick slightly, the meat should be soft and tender and the sauce to your liking.
8. After this time, we remove the meat in tomato and onion sauce from fire and serve. You can accompany it with white rice or a green salad.
