What gets flesh or vegetables first? As you will see in this recipe that Jessicaloyola has shared from the recipesgratis app, the meat is skipped first and then the vegetables. Keep reading the ingredients and steps and you will see what you can easily make this meat recipe with sauteed vegetables with a touch of very tasty soy sauce. In addition, it modifies the ingredients to your liking and adds the type of meat or vegetables that you want.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meat with sauteed vegetables: |
| 250 grams of black post 1 medium Italian pumpkin 2 medium carrots 100 grams of green beans 1 chives 1/2 paprika 1 tablespoon SOBER SOY SAUCE salt |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make meat with sauteed vegetables:
1. Pica the meat and sauté it in a pan with a little oil.
2. Pica the carrot in pieces and add salt.
3. Add the green beans cut into small pieces to the pan and continue to skip the vegetables with meat.
4. Add the Italian pumpkin cut the pieces with soy sauce, remove and remain fried.
5. Add the paprika and chives also cut into pieces and cook the sauteed vegetables with meat for 10 minutes.
6. Check the salt and serve the sauteed meat with vegetables on grained rice if you like it. You can also add another garnish to this dish such as:- Rice with Colombian beans
– White rice with green tomato
– Rice with pepper and onion
