In the pressure pot, two tablespoons of olive oil are thrown, heated, and the meat is fry.
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| Ingredients to make meat with salsa of peppers: |
| A piece of veal meat that is tender (1kilo) 4 medium red peppers 2 teeth of garlic 1 glass of white wine 1 meat broth cube laurel and pepper to taste 1 glass of water 2 tablespoons of olive oil |
Ingredients to make meat with salsa of peppers:
2. apart the peppers are cut into strips, and it is added to the meat, they are left to be done, once made, the glass of wine, the meat cube, a little pepper, and a glass of water, covered the pot and let it be done for 30 mits, in the fast pot, in the normal one hour, after this time, uncover, remove the meat and cut into pieces, pass through the Pasapure the Salsa obtained, and serve the meat bathed with this sauce.
