The meat recipe with onion sauce is very simple and is delicious. It is perfect to serve when we have guests at home and surprise with a blunt and tasty dish. Stay in recipes and discover with us how to make meat with step -by -step onion sauce, your exquisite flavor will surprise you!
🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
Ingredients to make meat with onion sauce: |
1 COLITA DE CLANCH 4 large onions 2 sheets of laurel 1 pinch of salt 1 pinch of pepper 1 glass of white wine 1 clove of smell 1 liter of meat broth 1 pinch of garlic 1 pinch of Parsley 1 pinch of morrón paprika |
ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make meat with onion sauce:
1. Make the meat and add the condiments (belling, garlic, parsley) to your liking. Then, bring it well on one side and the other.
2. Cut the onions in Juliana and add the two laurel, salt, pepper, the smell nail, the glass of wine and saute everything.
3. Add the meat broth and let it cook over approximately 1 hour. The meat broth must cover everything, but you will not need the entire liter since the onion sauce should be moderately thick.
4. If you wish, you can accompany the meat in onion sauce with mashed potatoes or sweet potatoes with 1 drop of vanilla. Bon Appetite!