Japanese cuisine is becoming fashionable in our gastronomy, and it is already easy fire but marinated with spices of strong flavors and almost always accompanied by cooked rice. Cooked white, which obviously could not be missing in an Asian recipe. With this miso sauce for meat you can take advantage and marinate other types of ingredients, especially I recommend fish such as tuna, salmon or cod, since they combine very well of taste. Try this and other recipes, and visit my blog target = _blank rel = NOFOLWLA Catina kitchen to find many more.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meat with miso: |
| 500 grams of beef/pork/chicken (I have put a Iberian pork sirloin) 6 tablespoons of miso red 1 tablespoon of soybean 5 tablespoons of sugar 180 milliliters of serve or wine jerez dry para the Plate presentation :: 100 grams of mushrooms 200 grams of rice 8 Green asparagus |
| ADDITIONAL CHARACTERISTICS: Cheap cost, marinate, |
Ingredients to make meat with miso:
1. First of all, to make this meat with macerated miso we cut the sirloin into thick medallions. We prepare the miso sauce for meats in a bowl mixing all the ingredients, we beat well so that the sugar is broken down and mixed.
2. We introduce the meat in this bowl with the bittersweet salsa for at least an hour.sup/su
3. We put a pan on the fire (or an iron) with a few drops of oil and cook the meat with miso on both sides. We prepare asparagus and grilled mushrooms. And in a saucepan we cook the rice.sup/su
4. For the presentation, we put a ring in the center of the plate where we are going to serve it, we fill it with cooked rice, we put the meat with miso and around the asparagus and mushrooms.SUP/SUPSI you prefer you can also try this sauce this sauce of onion and this honey and mustard sauce for meats.
