Meat recipe with broccoli

Guisada meat is one of those traditional recipes that vary the season of family with a family. There are many ways to make stews with meat and with this easy recipe we will teach you to prepare it with Chinese style broccoli. Discover in recipes a new way of presenting meat with broccoli, a very simple Chinese meal and with which you will surprise all your guests. So, keep reading and learn how to make broccoli with Chinese style, will surprise you!

Ingredients to make meat with broccoli:

1. In a hot pan with butter, we fry the garlic and onion, all well chopped. Then, to continue with the Chinese recipe, add the pieces of meat and brown them, giving them the desired cooking point.

2. We season the preparation with soy sauce and add the chicken broth. We let Chinese -style meat boil. We can buy the chicken broth already done to save a little time, or do it ourselves following our simple basic chicken broth recipe. In this way, we will ensure the quality of the ingredients and the result will be a much more juicy meat.

3. To finish the meat recipe with Chinese broccoli, add the Hoisin sauce and the previously cooked chopped broccoli. In addition, we thickened with cornstarch. The Hoisin sauce is a barbecue -like Chinese sauce, if you do not get it you can replace it with Maggie. As you see, in this recipe we do not use salt or pepper because the taste gives it all the sauces, in any case check the seasoning and correct adding adding Any of these two ingredients to taste. If you want, you can add other ingredients such as carrot, dwarf corn or mushrooms. We have opted for mushrooms.

4. Let stand for a few minutes and serve the broccoli recipe with Chinese-style meat with Chinese rice or noodles. What do you think of the recipe? If you have prepared this meal, do not hesitate and leave us your comment!