The meat is chopped and cooking in water with salt and with the unne (depending on the meat, cave before or later).
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| Ingredients to make meat to the cauldron: |
| 1 kg of veal skirt 600 grs of potatoes a small piece of unto sweet and spicy pales |
Ingredients to make meat to the cauldron:
2. When the meat is missing 20 minutes for this list, the fucking potatoes are added.
3. Once everything is cooked, it is drained and placed in a fountain, sprinkled with sweet, spicy paprika and very very chopped garlic, this on the meat.
4. Then laugh with olive oil and voila
