The meat recipe in vegetable sauce is a traditional and very easy to cook. We highlight that the quality of the meat is essential to prepare a delicious dish, since it is the main ingredient. Like everything stew, if you prepare it the day before when it comes to taste it, it will be tastier, since the flavors will have acquired much more. Do you ask how to make meat in vegetable sauce? In recipes, we want to show you to make this recipe with all easy steps. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make meat in vegetable sauce: |
| large fillets of round cow |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meat in vegetable sauce:
1. To make the meat recipe in vegetable sauce, first chop the meat into small pieces.
2. Trocea potatoes and vegetables in small pieces too. Book the tomato.
3. Place a casserole to the fire and add oil, let it hot. When hot adds cut vegetables and meat. We point out that the tomato should not add it yet to the casserole, reserve it.
Trick: Add a pinch of salt to your liking.
4. When the meat and cooked vegetables are, add the tomato, bay leaves and thyme. Check the taste.
5. Add the tino wine or the Oporto wine and let alcohol evaporate. Let cook for about 10 minutes.
6. When the evaporated alcohol is, add the broth pill and cover the stew with water. You must cook between 1-2 hours for the meat to get a soft and juicy texture. Serve meat in vegetable sauce and accompany with potato puree. To eat!
