Don you know what to prepare to surprise your family? On this occasion, at recipesgratis.net, we present a delicious Mexican recipe, which we are sure you will love it. It is a meat preparation in its juice, which consists of Mexican meat with a rich green sauce accompanied by a little crisp The preparation of this meat in its Jalisco style juice.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make meat in your Jalisco style juice: |
| 300 grams of beef 8 slices of bacon 6 pieces of medium green tomato 1 piece of onion 1 piece of garlic 1 branch of cilandro 4 pieces of chili serrano red 1 tablespoon of chicken consome in powder consome 2 Black Bean cups 1 Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, pressure cooker, |
Ingredients to make meat in your Jalisco style juice:
1. Below we present the ingredients that we will use for the preparation of the Mexican meat.
2. On the one hand, we will start the recipe preparing the Mexican green sauce. To do this, we place the green tomatoes, the garlic, a piece of onion and the peppers in a container with sufficient boiling water, this with the purpose of cooking them. We let them cook for approximately 6 minutes.
3. Meanwhile, we are going to place in a hot pan without any oil slices until they are perfectly cooked, golden and crispy. We reserve.
4. On the other hand, we are going to cut into small cubes of approximately 1 cm by 1 cm the beef. In this way, the meat in its Jalisco style juice will be juicy and full of flavor.
5. When the ingredients are ready for green sauce (green tomatoes, garlic, onion and mountain peppers), remove them from heat and add them to the blender to form the sauce. Already formed the sauce, we reserve it for a moment to continue with the Mexican meat recipe.
6. We take the meat cubes and place them in the same pan where we give the bacon to seal them with the same fat from the bacon.
7. On the other hand, we take the Mexican green sauce and place it in the pressure cooker, adding the cure of chicken consommé powder to season.
8. We immediately add the pieces of sealed meat along with their juices and let it cook for 30 minutes. When the pressure has risen, we decrease the temperature and let the cooking of the meat finish in its juice for another 20 minutes.
9. And ready! We can serve the meat in its Jalisco style juice accompanied by crispy bacon, beans and cilandro.
