In a pan (stove) or a special disk for Disco, in the carbon in case it is the album, brown in the following order. Meat (already seasoned) together with the bump, until semi -brown sausage, onion and the Morron Chile. until it is acitrone. and ready.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat disk: |
| Kilo of roast meat cut into trocitos 18 strokes cut into small squares 1 large onion cut into piece medium 1 chili or large grind morron pepper, cut into a piece. 8 sausages cut into pieces meat softener |
Ingredients to make meat disk:
2. It can be accompanied with a brave sauce (6 mountain chiles, boil them, liquefies with a small garlic clove, the water with which you boiled the chili, and seasoner, the gold in tantite super hot oil until I specify.
