Heat the oil fry over medium heat the meat, by batches until it is well golden.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Make curry ingredients: |
| 1 tablespoon of oil 2 large onions in gajos half kilo of cow loin 2 tablespoon of curry museaman 2 potatoes peeled and cut into daditos 250 ml of water 2 cardamomo pods 2 laurel leaves 500 ml of coconut milk 2 tablespoons of tamarindo concentrate 2 red stews in sheets 2 teaspoons of brown sugar |
Make curry ingredients:
2. Let drain in kitchen paper fry the curry paste for 1 minute, stirring it.
3. Add the potato and onion and remove until they brown well.
4. Remove and reserve pour coconut milk and water and bring to a boil, reduce the heat and let the mixture boil for 10 minutes without covering.
5. Put the meat, potato and onion Add the cardamom, bay leaves, sugar and tamarind.
6. Remove well and let boil slowly and without covering, for 25 mins until the meat is tender remove the cardamom pods and bay leaves.
7. Add the peanuts and spread over the chillies to serve with cooked rice.
8. Difficulty level: 3. Preparation time: 25 min. Cooking time: 50.
