Learn how to make a meat chop with vegetables in a simple and intense flavor that will make your mouth water. This recipe you can do it with meat to weave or ground meat so do not put excuses and enjoy meat chopped with achiote today.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to chop meat with vegetables: |
| 2 pounds of beef 4 units of potato 3 units of carrot ½ pound of ejotes 1 unit of miltomate or green tomatillo 2 units of tomato ½ onion unit 2 cloves of garlic 2 sheets of laurel 1 pinch of thyme 1 pinch of cumin ⅓ Cup of wine 3 tablespoons of oil 3 Sazoner envelopes with coriander and achiote 2 teaspoons of beef of beef powder 1 pinch of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to chop meat with vegetables:
1. To make this meat chopped with vegetables, the first thing you should do is enlist all ingredients. Once you have everything by hand, start by washing, peeling and chopping all the vegetable.
2. Next, kitchen in boiling water on the one hand the potato, carrot and the ejote and on the other the meat seasoned with the consommé. Once the vegetables and the cute meat are reserves. Let the meat cool and pike or crumble finely.
3. While the meat is chopped, the onion, tomato, miltomate and garlic are frying. Once the tomato and miltomate are almost undone, the meat is added to the vestén along with the vegetable, the seasoning, the wine, the consommé and the rest of the spices (salt, bay leaf, thyme and cumin).
4. Remove the sofrito constantly while seeing how the meat is painted red by the achiote. Continue with cooking for 10 minutes, check and correct the seasoning if necessary and voila.
5. serves the chop of meat with vegetables with a little white rice and banana slices to clarify flavors and good benefit this meat chopcate can also do it with ground meat.
