In this recipe we bring a very appetizing and popular option of Chilean gastronomy, it is a meat scam with vegetables and accompanied by two fried eggs. It is a dish full of flavors and textures that, without a doubt, will not leave you indifferent. Take note of the ingredients that this spectacular Chilean meat charquicán provides and proves to you in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat charquicán: |
| 150 grams of peas or peas 1 can of corn or corn tender 1 white onion unit 200 grams of potatoes 500 grams of ground beef of beef 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper red 1 pinch of cumin 1 pinch of dried oregano 1 cup of meat broth 4 units of eggs |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make meat charquicán:
1. Before making this recipe we must prealist the ingredients of the Chilean Charquicán.
2. The first step is to carry a pot with enough water over medium heat and, once the water is about to boil, add the peas or peas. When they are half cook, retire them from the fire to finish their cooking later.
3. cut the potatoes with peel in pictures and place them in a pot with enough water to cover them. Cook them over medium heat until they are half cook, remove them from the fire and reserve them.
4. It carries a pan over medium heat and adds the white onion in medium paintings with a little olive oil.
5. Add the ground meat that we have reserved to the pan where the onion is located.
6. Add salt, pepper, cumin, thyme and garlic to ground meat.
7. Add the meat broth cup and let it cook over very slow heat to concentrate the flavors of our Chilean charquicán.
8. Add the peas, the corn and the potatoes, cover the preparation and let cook for 15 minutes over low heat.
9. To serve the recipe we must fry the eggs one by one, since this preparation is located with this ingredient.
10. Place a little Charquicán at the bottom of each dish to start serving Chilean elaboration.
11. Place a fried egg on each dish and voila! You already have your meat charquicán prepared to consume. Do not hesitate and prepare some alfajores for dessert, they are very good. Enjoy this rich and juicy Typical dish of Chile! If you want more recipes with meat and have any comments or restlessness, write us. Enjoy!
