Meat cake recipe with vegetables

The meat cake with vegetables is very easy to make following these instructions of recipesgratis.net. It is a complete and very tasty dish that will surely become a frequent friend in your menus. In addition, it is a very simple and fun way to get the little ones to consume vegetables.

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to make meat cake with vegetables:
500 grams of veal
1 onion unit
1 Tomato unit
1 tender garlic unit
1 carrot unit
½ Calabacin unit
6 units of mushrooms
1 jet of olive oil
1 pinch of salt
1 pinca of white pepper
5 tablespoons Salsa Salsa Worcestershire
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine,

Ingredients to make meat cake with vegetables:

1. Here we have the ingredients for this meat and vegetable cake. We use bite beef. As for vegetables, they are totally optional, in this case we have chosen zucchini, carrot, onion, tender garlic, tomato and mushrooms. The Worcestershire sauce will contribute a peculiar flavor to the cake, although you can also replace it with mustard diluted in oil, for example.



Trick: We preheat the oven to 180ºC, with heat up and down.





2. We start making a stir-fry with all vegetables. After washing them properly, we will cut them all into very fine pieces, practically chopped. In a pan with a stream of oil we will poach the onion and then add the rest of the vegetables: tender garlic, carrot, zucchini, mushrooms and tomato. We will let in total it is cooked over medium heat for 15 or 20 minutes. Think that vegetables will end up baked, next to the meat.





3. In a bowl we mix vegetables with raw minced meat. Add salt, white pepper and the Worcestershire sauce to taste, and stir well to form a more or less homogeneous mixture.





4. Next we pour the mixture into a rectangular mold. With the help of a fork or spatula we will squeeze the meat well so that we have a compact salty cake. Bake the vegetable cake for 30 minutes at 180 degrees of temperature.





5. Once removed from the oven, you can let the meat cake cool and be cold or serve it immediately. Although hot is delicious.





6. accompanies the meat and vegetable cake with a good red wine, some mushrooms in tomato sauce and, for dessert, why not give you a delicious American sweet potato cake. What do you think of the menu? Do not forget to leave us a comment to explain your impressions.



Recommended recipes