If you are thinking of preparing a salty puff pastry cake, because in recipes we propose to prepare a rich and juicy ground meat to complete it. This meat cake with homemade puff pastry is perfect to serve at dinner time or even during food accompanying with a fresh salad. The meat cake is a classic but if you prepare it with puff pastry, the recipe becomes a simple preparation with which you will surprise everyone at home, you will see that this dish will become the favorite of children and adults .
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meat cake with homemade puff pastry: |
| 150 grams of puff pastry ½ onion 1 tomato maturo 1 pepper bell 1 clove 250 grams of ground meat ½ teaspoon of oregano 1 teaspoon of mustard dijon 1 laurel leaf 6 tablespoons 1 cooked potato 1 tablespoon wheat flour 1 egg 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meat cake with homemade puff pastry:
1. We live all the ingredients to prepare our meat cake and start by finely chop the vegetables, that is, onion, pepper, garlic and tomato, as seen in the photo.
2. We heat oil in a pan and make a base stir with onion, garlic and pepper. After a few minutes we add the meat and keep cooking for 10 minutes over medium heat. The ground meat can be of veal mixed with a little pig, in a proportion of 70/30 so that the meat is more juicy.
3. Next we incorporate the tomato, laurel and oregano. We continue to cook over medium heat for another 10 minutes.
4. After these 10 minutes, we lower the flame over low heat and add the cooked potato, previously cut into cubes. Add the mustard and remove everything to form the meat filling, try to undo the potato completely. Prepare the oven to 180 ° C.
5. We reserve the ground meat filling on the one hand and on the other, we flour a standing mold and spread the puff pastry sheet. Cut the edges and reserve the mass leftovers for the decoration of the upper part of our meat cake. If you want to make this dough yourself you can follow the easy puff pastry recipe.
6. Place the entire filling inside and with the dough that we will have left we will throw and put them on our cake. Paint the entire surface with the beaten egg, take special care in the dough joints to prevent them from taking off during cooking.
7. Kitchen the meat cake with puff pastry in the preheated oven for 20 minutes, you will see that the edges are a gilder. Unmold and enjoy!
