Get a fabulous meat cake with cornmeal that is typically accompanied by a red bean stew to celebrate any special occasion that deserves it thanks to this step by step that we bring you to recipesgratis.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat cake with cornmeal: |
| 1/2 kg of thick cornmeal 1/2 kg of ground beef 1/2 kg of ground pork 2 cloves of very large garlic 1/3 portion of a deck of parsley and equally of coriander 2 tablespoons of tomato paste spicy to taste 1/2 teaspoon of grated jenjibre 3 tablespoons approximately olive oil 1 large lemon sal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make meat cake with cornmeal:
1. Soak cornmeal no less than 30 minutes before cooking it.
2. Add the oil, garlic and pepper, previously crushed in a salt mortar, add the peppers, parsley and coriander, and sauté for 3 or 4 minutes.
3. Add the meat and the lemon and remove until the vegetables and the meats release their juices, then add the tomato paste stirring the sauce of the salted cornmeal cake with the help of wooden spoon until the meat is cooked.
4. Add a medium broth cup and let the sauce over low heat approximately 10 minutes, then remove the heat and cover the smells.
5. Cook cornmeal in a cauldron with water, salt and two tablespoons of oil, adding water to two inches above the flour, and cook over low heat moving from time to time, avoiding sticking.
6. When the flour begins to make holes, move several times until it dries enough.
7. In a deep container, spread a little butter and add 1/3 part of the flour. On top of the meat, wait 5 minutes, cover all the meat cake with the rest with the flour, and fix to be sealed by the edges.
8. This corn and meat flour cake is traditionally eaten with red bean stew but you can accompany it with what you like. Comment that you think this meat cake with cornmeal and with what you have accompanied.
