In a pot with salt water, cook potatoes and sweet potatoes.
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| Ingredients to make meat pastel in mashed potatoes, sweet potatoes and pumpkin: |
| 2 chopped onions 1 red pepper without seeds or rib , without seeds and cut into cubos 2 beaten eggs 1 cuchara de cream cheese salt pimient nutzada 1 MOLIDEPHIE WOLDdwal Spoon 1 Temcharitit of Comino breadcrumbed bread to sprinkle |
Ingredients to make meat pastel in mashed potatoes, sweet potatoes and pumpkin:
2. Apart cooking in boiling water or steamed the pumpkin.
3. Strain the vegetables and puree with the potatoes and sweet potatoes first step well with pisa-papas then add the 25g of butter, salt and pepper and reserve.
4. Once the pumpkin is cooked, make a puree and evaporate it to the fire to remove all the liquid seasoning with pepper and nutmeg and letting cool.
5. In a container, anchor the onion and the bacon, add the Concaset pepper.
6. Then add the minced meat by constantly stirring with a fork and wooden spoon so that it does not rush.
7. Salpimentar and cook until the meat leaves its juices, season with ground chili, paprika and turn off the fire.
8. Add the beaten eggs and a tablespoon of cream cheese to the pumpkin puree.
9. Then in individual casseroles, enmantecadas and sprinkled with breadcrumbs place a layer of mashed potatoes and sweet potatoes, one of minced meat and cover with pumpkin puree.
10. Take 15 minutes to the hot oven. Unmold and serve accompanied by jumped spinach.
