Meat pudding is a ground with ground meat ideal for making the little ones get used to eating meat and vegetables. Dare and follow the indications of this easy recipe to learn how to make a puddled meat, juicy and with a lot of flavor.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meat Buddine: |
| 2 tablespoons of breadcrumbs 3 tablespoons of butter 1 onion unit 2 cloves of garlic 700 grams of minced meat 1 cup of fresh bread crumb ¼ cup of grated cheese 1 lemon unit (juice) 3 eggs 1 pinch of salt 1 pinch of oregano 1 pinch of picked parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meat Buddine:
1. First of all, grease with butter the mold where you are cooking the pudding. Then sprinkle with breadcrumbs and turn the mold so that the bread covers all the walls of it. Booking.
2. Heat a pan with 2 tablespoons of butter and begin to fry the garlic and onion, previously peeled and finely cut. Suffle the set until they begin to brown, then remove from heat and reserve.
3. Apart, place the meat in a bowl and add the crumb of crumbled bread, cheese, lemon, salt, oregano, parsley and garlic and onion sauce already cold. Knead so that the ingredients are distributed uniformly throughout the meat.
4. Finally, incorporate the beaten eggs and knead to integrate them into the meat. Place the meat in the mold and kitchen in the oven at medium temperature for about 60 minutes.
5. Unmold the meat Buddine and serve together with a little mashed potatoes and classic César salad to enjoy a complete family meal.
