If there is a food that Argentines adore is meat. In fact, the same national statistics say it: it is estimated that more than 100 kilos are consumed per year! For this reason, in this country the dishes with this food abound as the main ingredient. One of the favorites is this recipe for meat bread. In reality, it is not a bread as we know it, since it does not carry any type of flour or yeast. It is, rather, a rolled up of baked meat. It may be stuffed or not, although the latter has popularized much more, especially with filler of boiled eggs and cheese. If you like meat and Argentines both, then do not hesitate to prepare this dish and discover how to make meat bread easily in recipes. Lets do it!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat bread: |
| 500 grams of ground meat. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make meat bread:
1. Unite ground with the egg, salt and spices of your choice. In this case, we use pepper, cumin, oregano, garlic powder and coriander powder. Knead well.
2. It leads to boil the carrot and eggs for about 15 minutes from the moment the boil breaks.
3. After this time, pump the eggs in half and remove the tips. It also chop the carrot in strips of 1/2 cm wide, approximately. Finally, do the same with the paprika. Also pump the ham and cheese.
4. Press the oven at 250 ° C. In the tray that you will use to bake, place aluminum foil and join it with oil. It extends there the fined meat. This must have a height of about two centimeters, because if not, it will be very thin.
5. Place the eggs and, to the sides, ham and cheese; Also paprikas and carrots. Try to be very glued to each other so you can compact the meat bread well. With the help of the aluminum foil, the meat is wrapped in the filling, ensures that it is very compact. Wrap it completely with aluminum foil and seal the sides.
6. Baked for half an hour. After that time, discover the meat bread to be browned. Let it cook for about 20 more minutes, since it is important that it is well cooked in the center.
7. serves the meat bread accompanied by the garrison of your preference, a fresh green salad and steamed potatoes are the best option.
