Put the ground meat in a bowl, add all the ingredients mix well with your hand, when it is already mixed with all the ingredients, which we have previously listed a small amount of meat and small balls are formed.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat balls: |
| 1½ kilograms of ground beef. 3 branches of coriander (coriander) 1 clove of garlic 0.3 cup of Chinese or English sauce 1 can of sauce or tomato paste (ehcarle a little less than half or to taste) 1 pinch of oil 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make meat balls:
2. When you already have the balls made, put to heat oil in a pan where the balls enter one side of others cannot be on top of each other because they stick, when the oil is hot to put the balls in the pan and cover it and cover it and cover it and Lower the heat so that the meat boats its own water for about five to ten minutes.
3. Then remove the lid and add some red tomato sauce, (thats to taste) approximately 4 tablespoon, stir and cook for another 10 minutes, if you see that you are drying a little water, it must remain With a sauce, to put on what is going to eat.
4. It is recommended to eat with white rice and lentils and mature banana slice.
5. You can also do it to eat with pastes (macaroni or coditos) only that you should put more tomato sauce and leave the meat more juicy to be able to mix well and that the pasta takes a reddish lucky color. If you are interested, do not miss the recipe for macaroni with meat.
6. A data for the balls, when you are going to turn in the pan must do so carefully so that they do not start, if they are too much it is that they are not yet to turn …
