The meat and rice cake is perfect to serve when we have guests, since it allows us to offer a dish loaded with contrasts and textures, in addition to a lot of flavor. If you feel like trying it and doing it at home, in Recipesgatis we share the recipe step by step, do not miss it!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make meat and rice cake: |
| 500 grams of minced meat. sweet 1 cup of milk (240 milliliters) 3 eggs 100 grams of grated cheese 500 grams of rice |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make meat and rice cake:
1. First Dora the chopped onion and chopped bell pepper in a pan with hot oil. In parallel, it cooks the rice following the instructions of the package and drain it when it is.
2. Once the previous ingredients are golden, add the minced meat and saute. Then, incorporate the tomato, the peeled and chopped cooked eggs, the olives and add salt, pepper, paprika and pizza marinade to taste. This last seasoning is optional, so if you do not have at home you can replace it with any aromatic herb to enhance the taste of the meat and rice cake.
3. Remove the preparation of the fire, take an oven source, gorge it with oil and place the rice cooked and seasoned to taste occupying the entire background and edges of the container.
4. On the rice, add the meat and distribute it well. Then, sprinkle grated cheese.
5. Finally, beat the eggs with milk, salt and pepper, and pour the preparation on the meat and rice cake.
6. gratin the meat and rice cake and serve immediately to enjoy it hot. As you can see, it is a very easy, fast and perfect recipe for any occasion. It can be accompanied with a green salad and baked potatoes.
