The meat split into squares is cooked in water with garlic, onion and salt since the meat begins to foam and we remove it and put to cook the peppers without seed, already sanctioned the peppers we take them out and put them in the glass of the blender Together with the piece of onion and garlic that we put the meat to cook.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Mazatlec beef: |
| 1kg. of beef Onion garjo salt to taste knorr Switzer 3 to 4 carries |
Ingredients to make Mazatlec beef:
2. We also add the 1/2 Achiote bar the orange juice, a cumin fist in dust what they reach to grab the fingertips, another fist equally oregano, the bay leaves, 1 knife. Switzerland and liquefy everything very well and I put it to the meat so that it finishes cooking, hair and childbirth in great paintings the carrots and I take it to the pot where the meat is cooking with what is mixed and to wait well cooked.
