Matambre of the excess fat is cleaned and put in marked about two hours with half of the chopped garlic, paprika, half of the oil, half of the oregano, half of the black pepper, salt and pepper Cayena
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| Ingredients to make the juicy pizza mature: |
| 2 teaspoons of ground black pepper 2 tablespoons of oregano 0.5 teaspoons of pimientón 200 grams of mozzarella cheese 1 pinch of salt 1 pill of meat broth 1.5 kilos of matambre or cows fin 0, 5 teaspoons of cayena pepper 4 cloves of garlic 1 teaspoon of sugar 1 kilo of crushed natural tomato 1 glass of olive oil |
Ingredients to make the juicy pizza mature:
2. MIETRAS A TOMATO SAUCE is prepared for the rest of the minced garlic in the rest of the oil to which the tomato is added and allowed to be cooked seasoned with the sugar, the rest of the pepper, the baldness and the oregano.
3. The matambre is deposited in a baking source and it is robbed until tender, covering it at the beginning of cooking with an aluminum foil, when a whitish juice is punctured and the whitish juice comes out, the tomato sauce and the Game cheese in dice so that it is founded with heat.
4. It is served as soon as the cheese starts drinking a little color.
