Make the matambre well and the fat side is left out.
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| Ingredients to make rich Matamre: |
| 1,500 from matambre salt ajo parsojil aji MOLIDO oregano 2 grated carriers 1 moorron red 100 grs grated cheese 3 hard eggs olive oil |
Ingredients to make rich Matamre:
2. Stretch the meat on the table and salar it, on the other hand in a bag the oil is placed along with the well chopped garlic and parsley, oregano, grated cheese and ground aji binds well it has to be a paste, and it is distributed About meat.
3. The Morron is placed cut into strips as well as carrots and eggs also grated, getting over pressing well and tied with a strong cotton thread (that nothing escapes) let stand two hours in the refrigerator.
4. Meanwhile in a large pot we place water and leave a vegetable bouquet so that the meat takes pleasure, after the two hours that the meat is in the refrigerator is placed in the pot and cooks until the meat is tender.
5. Secret The meat is allowed to cool in the broth so that it does not leave dry that way it comes out more juicy, once warm it is placed in a tray and we put something with weight on the matmbre so that it comes out more compact (that the do not open the slices when we cut it)
6. Once cold is cut and served with salads or in Sand.
