Boil in abundant salt water the matmbre until it is tender once it is cooked remove from the water and put it on the grill that are already the prompt fathoms.
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| Ingredients to make grilles to the embers: |
| 1 MATRERO LARGE 3 tomatoes 1 onion 3 garlic cloves |
Ingredients to make grilles to the embers:
2. Once golden turns around and the tomato sauce is put on top if green olives and strips of red morron and mozarella are desired until it is melted. It is served.
3. For the tomato sauce, the onions are given the garlic, the tomatoes are added the ground aji and cooks for ten minutes.
