Matambre recipe to the book

Extend the matmbre and misfortune, salt and pepper.

🚻 High Difficulty🕘 🍵 🤯
Ingredients to make the book:
Utencillos
thread for cook
matumbre de veal median 1
cooked ham 150 grs
machine cheese: 150 grs
Salt
pimenta and ground aji at ease

Ingredients to make the book:

2. Cut the bacon into vastons, back down, pray.

3. Put with the fat up and put ground aji, place the machine cheese, ham, blue cheese, chorizos cut into slices, bacon and bullshit.

4. Fold the matambre in two as a book and cook it so that the filling does not come out.

5. Bring approximately an hour and a half.

6. Cut, serve and enjoy this Argentina

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