This typical Argentine dish comes this time from the hand of Dulceoros that has shared its recipe for a homemade crawling meat from the recipesgis app. Keep reading the ingredients and steps to know how to prepare this boiled rolled matchestle without complications if you don know how to do it.
| 🚻 6 Diners | 🕘 6h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make a rolled flesh: |
| 2 kg of matambre 1 red morns 1 medium onion 1 bunch of parsley 3 or 4 cloves of garlic 2 carries salt to taste cool to taste 5 or 6 Hard eggs |
| Additional features: expensive cost, boiled, |
Ingredients to make a rolled flesh:
1. First we prepare the Mise in Place. We chop the onion, the bell, the parsley and the garlic. We grat the carrots.
2. We join all the ingredients with salt and ground chili (the eggs we reserve them).
3. Mix the filling of the flesh.
4. The mixture extends throughout the matmbre, already previously salty.
5. The eggs are placed and rolled.
6. When sheltering the homemade matumbre if there is a longer side we can continue adding eggs.
7. It sews with thread and boiled from 3 to 4 hours or until when you puncture it is tender.
8. When the rolled up rolled matambre is removed from water and press it (I used the same pot with water to weight).
9. The weight is taken after 30 minutes. It takes cold.
10. Once cold, remove the thread, and cut into fish markets.
Trick: If you want the hot boiled stuffed matmbre, put in the oven without removing the threads for 30 minutes.
11. Serve the flesh of meat overwhelmed to taste. If you are interested
– Pizza matron
– Matambre stuffed with vegetables
– Matambre stuffed with baked bacon
