We cook the eggs, reserve … we spice, the matmbre, parsley, oregano, ground aji, pepper and crushed garlic, sprinkle with vinegar and oil.
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| Ingredients to make matumbre..maria ..: |
| 1 MATRAMBERO OF 2 KILOS 1/2 PEQUE OF ESPINACAS 3 carries (ch) 2 or 3 -condimentos teeth perejil oregano aji MOLIDO Recent Pimient Cooked olive jetless gelatin 1/2 above |
Ingredients to make matumbre..maria ..:
2. We place in the freezer, one day … (24 hours), next day: We filte the carrots, we reserve, we wash the spinach very well, we reserve.
3. We take the Matamblero from the endigler … and we place the crude spinach leaves … Having a mattress … then, then, the carrots, in raw.
4. Finally, cooked eggs, cut in halves and distributed … and we spray with the gelatin … lets find, very well and well with cellophane, we place in water (warm).
5. let cook for 2 hours .. (or 2 hours and 30) .. accompany, with salads, cold..o in Sanwish
