Place the matambre on a mesada with its fatty -to -down.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Matambre in their juices. |
| A misfortuned beef garrnicion some small potatoes armbejas 2 onions 2 Picientos Rojos a glass of apple vinegar or Jerez olive oil thread to tie |
Ingredients to make Matambre in their juices.
2. Spread vegetables and species over the entire surface.
3. Salpimentar and roll. Tie it neatly.
4. In a saucepan cover the bottom with oil and brown the slaughter over its surface.
5. lower the heat to the minimum possible and add the glass of vinegar.
6. Let cook for 90 minutes by turning it from time to tapped saucepan. If the liquid adds add small amount of water.
7. Add onions in halves, peppers, some small potatoes, peas, etc. Rectify salt and let everything be cooked for 30 more minutes.
8. Remove the matmbre and cut into slices of 2 centimeters discarding the thread.
9. accommodate the slices in a fountain, add the vegetables and bathe everything with the cooking juice.
