Clean the matmbre well, season with salt, pepper, thyme, and the very minced parsley; Let stand 30 minutes.
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| Ingredients to make Matamre Host Kitchen: |
| For 4 people 1 Matambre of 2 Kl. 200 gr. Smoked bacon minced 200 gr. GRUSED GRUE GRUE GRUYERE 2 Sandie Sal PEPER PIMENTA 2 onions 2 Cebollets 2 Rallado Cooked Eggs 100 gr. butter or margarina |
Ingredients to make Matamre Host Kitchen:
2. Chop the onions along with the garlic and brown in the butter. Season with salt and remove from heat.
3. Mix the bacon with the cheese and add to the mixture of the onion.
4. Extend the matmbre, place the filling and finally the grated egg.
5. tie and wrap in aluminum foil, place it in a saucepan with water or broth.
6. Cook 50 minutes, which always keeps the saucepan with water.
7. If desired you can give you a baking blow to brown it. Bon Appetite.
